posted in: Local, Restaurant on July 30, 2015

Chef Frederic Colin_Kitchen (1)

Bistrot Gavroche

Kensington Street, Chippendale, Sydney

Developer Greencliff has lured internationally-acclaimed chef Frederic Colin of Brasserie Gavroche in Singapore to open his first Sydney restaurant, Bistrot Gavroche, at Sydney’s newest lifestyle destination, Kensington Street.

Set to open this spring in one of Kensington Street’s distinct warehouse spaces, Bistrot Gavroche will add classic French bistro cuisine to the mix of culinary options available along the street. Echoing the success of Colin’s Singaporean outpost, Brasserie Gavroche, the menu in Frederic’s first Sydney offering will pay homage to recipes from his youth and promises to serve up a selection of timeless French dishes.

Greencliff Executive Director, in charge of leasing, Marcus Chang says, “Chippendale is experiencing a cultural and culinary revolution at present and we are delighted that Frederic has chosen to open his first Sydney establishment right here in the heart of the action at Kensington Street. Frederic, along with his high calibre team of chefs and sommeliers will offer a quintessential French dining experience that will attract local and international visitors.”


posted in: Hotel, Local on June 23, 2015




Hilton Darwin

32 Mitchell St, Darwin NT 0800
(08) 8982 0000 or

The 10th-floor swimming pool is open, which concludes the 18-month refurbishment of the Northern Territory’s only five-star CBD hotel, Hilton Darwin. The Berger Hotel Group, owner of the Hilton Darwin, invested more than $10 million upgrading all 236 guest rooms, lobby hallways and entertainment areas and introducing a new Fitness Centre.

Hilton offers Darwin’s only Executive Lounge – serving continental breakfast, evening drinks and canapés. It also boasts five meeting rooms on a dedicated events floor and sophisticated seafood restaurant, Mitchell’s Bar & Grill.

“Hilton Darwin’s refurbishment has set new standards for the city’s upscale hotel market,” says Martin Kendall, area general manager, Northern Territory, Hilton Worldwide. “The renovations have introduced a new standard of luxury to Darwin, and coupled with the hotel’s stunning harbour views and ideal CBD location, have further cemented Hilton Darwin’s position as the city’s premier hotel for business and leisure.”


posted in: Global, Hotel, Resort on June 15, 2015

1416 Sofitel Fiji Waitui Beach Club Scene 10

1416 Sofitel Fiji Waitui Beach Club Scene 14

Sofitel Fiji Resort & Spa

Denarau Island, Fiji

Sofitel Fiji Resort & Spa will expand and update its product offerings for grown-ups this winter with the launch of the Waitui Beach Club – a modern, multimillion new-build leisure concept designed exclusively for adults only.

The Waitui Beach Club (Waitui meaning ‘Salt Water’ in Fijian) commenced construction in February and will officially launch to the public on July 24, with its own pool, champagne bar, restaurant and poolside cabanas. Representing an investment of FJ$3.2 million, the new pool development (within the existing resort), will also introduce a new accommodation category made up of 74 designated Beach Club rooms.

Waitui Beach Club will have a focus on health, with complimentary yoga and tai chi in the morning and a healthy breakfast (when a bed and breakfast package is booked). Other features will include a private, dedicated check-in area, personalised pool butler service, a selection of balanced menus by nutritionist Lucinda Zammit, a 25m lap pool, state of the art gymnasium, plus enhanced room amenities and complimentary sundowner cocktails.


posted in: Local, Restaurant on June 9, 2015

Screen Shot 2015-06-09 at 2.43.05 pm

The Rice Den

30-32 Chandos St
St Leonards 2065
(02) 9411 2001 or

The Rice Den team has evolved the restaurant from its previous incarnation in Chatswood to create a relaxed yet refined atmosphere around a menu of contemporary, composed dishes.

The interior, from Morris Selvatico, is inspired by old Canton fused with modern elements, seen in a mix of aged timbers and industrial furniture. Decoration and greenery soften the polished concrete floor, and open shelves display Asian pottery and bamboo steamers. The feature wall next to the kitchen has Chinoiserie wallpaper over the concrete-look panels that envelop the rest of the interior, giving a warm contemporary rawness with an essence of old Canton.


posted in: Convention Centre, Function Space, Hotel, Local, Resort on April 30, 2015

Club Room

Fairmont - Club Room

Fairmont Resort Blue Mountains

1 Sublime Point Rd, Leura NSW 2780
(02) 4785 0000 or

The MGallery Fairmont Resort Blue Mountains has unveiled a new conference space, The Club Room. It boasts a classic fireplace, natural lighting, three chesterfield sofas, a 2.4 metre drop-down data projector screen and a private adjoining kitchenette.

Catering for event styles including theatre, boardroom and cabaret, The Club Room can accommodate small to medium-sized meetings from 36 to 100 delegates.


posted in: Bar on April 22, 2015


Oh, you’re gonna love this. It was inevitable really. Meet Makr Shakr, the world’s first robotic bartending system – designed by architect, engineer and inventor, Carlo Ratti. Just as inevitably, it made its debut as the Bionic Bar onboard on Royal Caribbean’s new ‘smart’ cruise ship, Anthem of the Seas.


posted in: Uncategorized on April 15, 2015


BSeated Global:

1300 727 637 or

Selecting the right furniture can be a minefield. If you have no budget or no imagination then things are perhaps a little ‘easier’ — either spec the $50 aluminium nightmare you can afford or order the same replica chair everyone else has.


posted in: Hotel on April 15, 2015


Five star suburban luxury with a twist.

Story: Christopher Holder

Intercontinental Hotel Double Bay

33 Cross Street, Double Bay, NSW 2028 

To understand the new Intercontinental Double Bay is to understand the village of Double Bay itself.

Double Bay inhabits a special place in fabric of Sydney. Opulent, classy and authentic, it’s an uncommonly pleasant place to eat, drink, shop and socialise. It may only be 15 minutes to the city or 5 minutes to Kings Cross but in many ways you could be in Noosa — such is the feeling of away-from-it-all comfort.


posted in: Pub on April 15, 2015


Urban Purveyor Group takes its beer hall concept to Melbourne. Skol!

Story: Christopher Holder

Munich Brauhaus:

45 South Wharf Promenade, South Wharf VIC
1300 686 424 or

Urban Purveyor Group is the big dog of Aussie beer barns. After a hotly contested beginning, where beer cafés hit the Australian scene with a vengeance, the Urban Purveyor Group’s blend of fun and serious Euro beer has arguably won the day.


posted in: Restaurant on April 15, 2015


Superstar chef Jamie Oliver’s growing Jamie’s Italian empire has a new outlet in Brisbane’s city centre.

Story: Lucie Robson

Jamie’s Italian Brisbane:

237 Edward St, Brisbane QLD

Like its siblings in Adelaide and Perth, the long-awaited  Brisbane restaurant is housed in a historic location: the heritage-listed Rowes Arcade building. Opened in November last year, Brisbane is the biggest of the family of five (which also includes Canberra and Sydney), with a proper two-level layout and capacity of 240.